PLATOS TIPICOS ECUATORIANOS
Typical Ecuadorian Platters

Bandera (Guatita, Seco De Chivo, Ceviche
De Camaron y Encebollado De Pescado)
Flag (Tripe Stew, Goat, Shrimp cocktail & fish cocktail)
 

14.50

Ceviche De Camaron
Shrimp Cocktail
 

12.00

Mixto Regular (Encebollado y ceviche de camaron)
 Regular Mix fish & Shrimp cocktail
 

13.50

Humitas Humita
(Corn Pie w/Cheese)
 

3.78

Bolla De Pescado
Stuffed green plantains w/fish
 

7.00

Guatita Con Arroz
Tripe stew w/Rice
 

9.00

Cazuela De Camaron Con Arroz
Fish Casserole with Rice
 

9.00

Cazuela De Camaron Con Arroz
Shrimp Casserole with Rice
 

17.00

Llapingacho
Potato tortilla with egg and sausage
 

10.00

Cazuela Mixta
Mixed Cassserole with your choice of fish,
shrimp or calamari
 

13.00

Bistec De Camarones Con Arroz, Papas, O Chifles
Sauteed steak with rice, french fries or green plantains
 

16.50

Fritada
 

11.25

Chuleta
Pork Chop

11.75